BBQ Bourbon Prawns with Tomatillo Salsa BBQ Bourbon Prawns with
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Category: Food, Cooking & Wine & BBQ Recipes
Source: www.bluerhino.com
4 tablespoons Jack Daniels BBQ Sauce (see recipe below). 5 tablespoons Cilantro Lime Cream. Bourbon BBQ Sauce (yield 4 cups) 12 oz. Dijon mustard
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BBQ Bourbon Prawns with Tomatillo Salsa Ingredients: Makes: 4 servings. 20 each Ocean Garden U/10 Mexican Shrimp Prep Time: 30 minutes 4 tablespoons Jack Daniels BBQ Sauce (see recipe below) Cook Time: 15 minutes 5 tablespoons Cilantro Lime Cream Bourbon BBQ Sauce (yield 4 cups) 12 oz. Dijon mustard 3/4 cup Soy sauce 1 cup Jack Daniel’s Bourbon 1/3 cup Worcestershire sauce 1.5 cup Brown sugar 2 cup Ketchup Tomatillo Salsa (yield 1 cup) 1/2 cup Tomatillo husked and dice 1/4 inch 1/4 cup tomato, red and yellow diced 1/4 inch 2 tsp red onion cleaned and diced 1/4 inch 1/3 tablespoon Lime Juice 2 tablespoons Olive oil 1/2 teaspoon Jalapeno seeded and minced fine Pinch Kosher salt Visit bluerhino.com for gril ing recipes and Rhino locations near you FOLD HERE BBQ Bourbon Prawns with Tomatillo Salsa Cilantro Lime Cream (yield 1 D2 cup) Makes: 4 servings. 1/2 cup Sour Cream Prep Time: 30 minutes 2 tablespoons Lime Juice Cook Time: 15 minutes 1/2 tablespoon Cilantro washed and chopped fine Creamy Parmesan Polenta (yield 1/2 cup) 6 oz. Chicken stock or broth 6 oz. Heavy cream 1/2 teaspoon black pepper 1/2 teaspoon Kosher salt 1/2 cup Polenta 1 oz. Parmesan cheese, grated Visit bluerhino.com for gril ing recipes and Rhino locations near you
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